Nutrition · per 100 g

Energy	469 kcal
Fat	20 g
Saturated fat	1.8 g
Carbs	62 g
Sugars	2.7 g
Fiber	7.9 g
Protein	6.4 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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