Nutrition · per 100 g

Energy	451 kcal
Fat	17 g
Saturated fat	6.9 g
Carbs	66 g
Sugars	63 g
Fiber	6.5 g
Protein	5.2 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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