Basilicum Aioli

vegetable oil 47.7% , water 24.3% , free range egg yolk 15.5% , garlic 2.9% , lemon juice 2.2% , knoflookgranulaat 1.5% , basil 0.8% , sea salt 0.8% , spirulina 0.8% , vinegar 0.8% , salt 0.8% , Preservative 0.8% , fiber 0.7% , basil extract 0.7%

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