Nutrition · per 100 g

Energy	290 kcal
Fat	18.1 g
Saturated fat	9.1 g
Carbs	21.9 g
Sugars	2.9 g
Fiber	0.1 g
Protein	9.5 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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