Ingredients
parsnip 68.0% , vegetable oil 20.0% , sea salt 6.0% , pepper 3.0% , maltodextrin 3.0%
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Nutrition · per 100 g
| Energy | 2199 kJ |
| Energy | 531 kcal |
| Fat | 32 g |
| Saturated fat | 4.8 g |
| Carbs | 29.6 g |
| Sugars | 25.2 g |
| Fiber | 16.6 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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