Nutrition · per 100 g

Energy	476 kcal
Fat	28 g
Saturated fat	3.2 g
Carbs	40 g
Sugars	39 g
Fiber	14 g
Protein	8.9 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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