Nutrition · per 100 g

Energy	439 kcal
Fat	14 g
Saturated fat	12 g
Carbs	69 g
Sugars	20 g
Fiber	4 g
Protein	7.3 g
Salt	0.67 g
Sodium	268 mg
Vitamin E	0.88 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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