Nutrition · per 100 g

Energy	98 kcal
Fat	2.9 g
Saturated fat	0.7 g
Carbs	14 g
Sugars	4.9 g
Fiber	2.4 g
Protein	2.7 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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