Nutrition · per 100 g

Energy	473 kJ
Energy	113 kcal
Fat	5 g
Saturated fat	0.4 g
Carbs	11 g
Sugars	1.8 g
Fiber	2 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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