Nutrition · per 100 g

Energy	108 kcal
Fat	5.2 g
Saturated fat	5.2 g
Carbs	10 g
Sugars	10 g
Fiber	10 g
Protein	4.3 g
Salt	42.3 g
Sodium	16916 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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