Nutrition · per 100 g

Energy	518 kcal
Fat	29 g
Saturated fat	17 g
Carbs	57 g
Sugars	53 g
Fiber	3 g
Protein	5.8 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.