Nutrition · per 100 g

Energy	485 kJ
Energy	116 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	0.2 g
Protein	17 g
Salt	2.4 g
Sodium	976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.