Nutrition · per 100 g

Energy	109 kcal
Fat	5.4 g
Saturated fat	3.6 g
Carbs	9.5 g
Sugars	2.3 g
Fiber	1.9 g
Protein	4.7 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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