Nutrition · per 100 g

Energy	967 kJ
Energy	231 kcal
Fat	14 g
Saturated fat	2.8 g
Carbs	15.5 g
Sugars	1.3 g
Fiber	4.5 g
Protein	11 g
Salt	0.89 g
Sodium	354 mg
Iron	4.4 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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