Nutrition · per 100 g

Energy	94 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	11 g
Sugars	3 g
Fiber	2.7 g
Protein	3.9 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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