Nutrition · per 100 g

Energy	142 kcal
Fat	9.1 g
Saturated fat	4 g
Carbs	6 g
Sugars	3.2 g
Protein	7.6 g
Salt	0.61 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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