Nutrition · per 100 g

Energy	113 kcal
Fat	4.9 g
Saturated fat	2 g
Carbs	12 g
Sugars	2.1 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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