Nutrition · per 100 g

Energy	110 kcal
Fat	3.4 g
Saturated fat	0.8 g
Carbs	13 g
Sugars	4 g
Fiber	2.7 g
Protein	5.9 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.