Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	14 g
Sugars	1.8 g
Fiber	2 g
Protein	3.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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