Nutrition · per 100 g

Energy	134.5 kcal
Fat	6.5 g
Saturated fat	2.1 g
Carbs	12 g
Sugars	8.7 g
Fiber	0.69 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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