Nutrition · per 100 g

Energy	158 kcal
Fat	6.3 g
Saturated fat	1 g
Carbs	19 g
Sugars	0.8 g
Fiber	2.3 g
Protein	5.2 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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