Nutrition · per 100 g

Energy	463 kJ
Energy	110.7 kcal
Fat	5.1 g
Carbs	9.3 g
Sugars	7.2 g
Fiber	3.1 g
Protein	5.4 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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