Nutrition · per 100 g

Energy	304 kcal
Fat	17 g
Saturated fat	10.9 g
Carbs	33 g
Sugars	21.2 g
Fiber	0.8 g
Protein	4.1 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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