Nutrition · per 100 g

Energy	202 kcal
Fat	11 g
Saturated fat	3.4 g
Carbs	23 g
Sugars	14 g
Fiber	1.3 g
Protein	2 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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