Nutrition · per 100 g

Energy	661 kJ
Energy	158 kcal
Fat	4.8 g
Saturated fat	0.8 g
Carbs	23 g
Sugars	3.5 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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