Nutrition · per 100 g

Energy	160 kcal
Fat	8.8 g
Saturated fat	2.6 g
Carbs	9.8 g
Sugars	1.8 g
Fiber	5.3 g
Protein	7.8 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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