Ingredients
wheat flour 53.1% , milk 23.4% , tomato purée 11.7% , vegetable 5.9% , water 2.9% , vegetable oil 1.5% , yeast 0.7% , salt 0.4% , herb 0.2% , sugar 0.1% , starch 0.0% , sheeps milk 0.0% , lactic ferments 0.0% , garlic 0.0% , microbial rennet 0.0% , spice 0.0%
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Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11 g |
| Saturated fat | 4.2 g |
| Carbs | 25.1 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.