Nutrition · per 100 g

Energy	205 kcal
Fat	2.5 g
Saturated fat	0.33 g
Carbs	41.3 g
Sugars	0.33 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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