Nutrition · per 100 g

Energy	168 kcal
Fat	2 g
Saturated fat	0.3 g
Monounsaturated fat	1.7 g
Carbs	33 g
Sugars	0.2 g
Fiber	1.7 g
Protein	3.7 g
Salt	1.3 g
Sodium	531.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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