Nutrition · per 100 g

Energy	1740 kJ
Energy	417 kcal
Fat	22.7 g
Saturated fat	13.6 g
Carbs	47.7 g
Sugars	34.1 g
Fiber	0.91 g
Protein	5 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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