Nutrition · per 100 g

Energy	1086 kJ
Energy	260 kcal
Fat	15 g
Saturated fat	1.4 g
Carbs	21 g
Sugars	3.9 g
Fiber	4.9 g
Protein	7.9 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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