Nutrition · per 100 g

Energy	512 kcal
Fat	24 g
Saturated fat	9 g
Carbs	69 g
Sugars	31 g
Fiber	2 g
Protein	4 g
Salt	0 g
Sodium	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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