Nutrition · per 100 g

Energy	791 kJ
Energy	189 kcal
Fat	12 g
Saturated fat	1 g
Carbs	7.4 g
Sugars	1.1 g
Fiber	2.1 g
Protein	14 g
Salt	1.1 g
Sodium	445 mg
Iron	3.3 mg
Vitamin B12	84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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