Nutrition · per 100 g

Energy	136 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	18 g
Sugars	7.5 g
Fiber	1.7 g
Protein	3.2 g
Salt	17.7 g
Sodium	7081 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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