Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	1.7 g
Carbs	21 g
Sugars	2.7 g
Fiber	3.2 g
Protein	8.3 g
Salt	0.84 g
Sodium	334.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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