Ingredients
wheat flour 52.6% , water 23.7% , rapeseed oil 11.8% , vinegar 5.9% , yeast 3.0% , wheat gluten 1.5% , spice 0.7% , Raising agent 0.4% , Emulsifier 0.2% , Preservative 0.1% , E282 0.0% , Stabiliser 0.0% , Minerals 0.0% , salt 0.0% , Acidity regulator 0.0% , mint 0.0% , wheat starch 0.0% , thiamin 0.0% , E375 0.0%
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Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 8.5 g |
| Carbs | 47 g |
| Protein | 8.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.