Ingredients
wheat flour 53.5% , water 16.5% , rapeseed oil 8.3% , wheat gluten 5.1% , wheat fiber 3.5% , vinegar 2.5% , yeast 2.0% , Emulsifier 1.6% , Stabiliser 1.3% , Preservative 1.1% , Raising agent 0.9% , iodised salt 0.8% , Minerals 0.7% , wheat starch 0.6% , Acidity regulator 0.5% , vitamins 0.5% , thiamin 0.4% , E375 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.