Nutrition · per 100 g

Energy	519 kJ
Energy	124 kcal
Fat	6.6 g
Saturated fat	2.8 g
Carbs	9.7 g
Sugars	3.5 g
Fiber	1.6 g
Protein	5.6 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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