Nutrition · per 100 g

Energy	574 kcal
Fat	45 g
Saturated fat	4.5 g
Carbs	16 g
Sugars	1.7 g
Protein	20 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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