Nutrition · per 100 g

Energy	207 kcal
Fat	7.6 g
Saturated fat	0.9 g
Carbs	27 g
Sugars	2.7 g
Fiber	4.2 g
Protein	5.4 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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