Nutrition · per 100 g

Energy	261 kcal
Fat	9.6 g
Saturated fat	1.9 g
Carbs	32 g
Sugars	2.7 g
Fiber	1.2 g
Protein	11 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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