AH Tijger tarwe maïs half

wheat flour 55.0% , water 24.2% , corn 3.7% , baker's yeast 2.6% , corn flour 2.7% , maïsvlok 2.7% , wheat gluten 1.3% , sunflower seed 1.3% , pea fiber 1.3% , rice flour 0.6% , iodised salt 0.6% , wheat flour 0.6% , malted wheat flour 0.3% , dextrose 0.5% , Flour treatment agent 0.5% , salt 0.4% , spice 0.4%

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