Ingredients
wheat flour 51.3% , water 19.2% , baker's yeast 2.6% , sugar 2.4% , dextrose 2.4% , salt 2.4% , soya flour 2.4% , wheat gluten 2.4% , Preservative 2.4% , E282 2.4% , Emulsifier 2.4% , E481 2.4% , E472e 2.4% , malted wheat flour 2.4% , enzyme 0.1% , rapeseed oil 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.