Nutrition · per 100 g

Energy	287 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	48.8 g
Sugars	9.4 g
Fiber	2.6 g
Protein	9.1 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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