Nutrition · per 100 g

Energy	275 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	48.7 g
Sugars	10.5 g
Fiber	3.1 g
Protein	9.5 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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