Nutrition · per 100 g

Energy	320 kcal
Fat	4.9 g
Saturated fat	1.5 g
Carbs	61 g
Sugars	32.7 g
Protein	7.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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