Nutrition · per 100 g

Energy	288 kcal
Fat	3 g
Saturated fat	1.6 g
Carbs	55.6 g
Sugars	25.7 g
Fiber	3.2 g
Protein	8.1 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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