Nutrition · per 100 g

Energy	697 kcal
Fat	6.3 g
Saturated fat	1.1 g
Carbs	132 g
Sugars	4.5 g
Fiber	6.3 g
Protein	22.9 g
Salt	6.2 g
Sodium	2480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.