Nutrition · per 100 g

Energy	266 kcal
Fat	2.3 g
Saturated fat	0.9 g
Carbs	51 g
Sugars	5 g
Fiber	2.5 g
Protein	9.1 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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