Nutrition · per 100 g

Energy	256 kcal
Fat	2.2 g
Saturated fat	0.69 g
Carbs	48.9 g
Sugars	3.8 g
Fiber	2.4 g
Protein	8.7 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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